English Ale Yeast | White Labs WLP002 Yeast all-specialty-ingred

English Ale Yeast | White Labs WLP002 Yeast all-specialty-ingredWhite Labs WLP002 English Ale Yeast White Labs WLP002 English Ale Yeast is a very high flocculating liquid ale strain for malt forward beer. It is a good choice when you want rounded malt character, mild fruity esters, a fuller finish, and the classic profile associated with English bitters, milds, porters, stouts, and other traditional ale styles. WLP002 can leave more body and residual sweetness than a highly attenuative English strain, so it works

Versatile Fermentation: Performs well across a broad temperature range

Citrusy Complexity: Produces clean beers with orange-like esters and a hint of earthiness

For optimal results

Bring Juicy

For bottling a typical 5-gallon beer batch

Alcohol Tolerance: Medium to high

Expressive Farmhouse Ales

and mild acidity

Why Choose WLP546 Marañón Canyon Wild Cacao Yeast

and easy to integrate into a broader beer design

Fermentation Temperature Range: 64°F - 74°F (18°C - 23°C)

We store liquid yeast in temperature-monitored refrigeration to help maintain yeast health until it ships