Nicolas Joly - Clos de La Coulée de Serrant 2024

Nicolas Joly - Clos de La Coulée de Serrant 2024

and acidity is lofted

Premetta and Vuillermin

They replanted much of the vineyards while still selling their grapes to the local cooperative

influenced by the nearby ocean

The history of Antech winery dates back to the 19th century when Zelie and Jules started winemaking out of passion

eliminating the use of pesticides in the vineyard

since the old vines seem to thrive in limestone soils of low fertility while enduring little rainfall

along with neighbouring Ambonnay

The abbazia (abbey) of Novacella has been around since the 12th century at the Northern end of Alto Adige’s Isarco Valley

farming almost fully biodynamically

and Fumin from 400-500m

they began converting a conventional Chilean winery into a 100% organic and biodynamic winery