Misono | UX10 Swedish Stainless Gyuto (210mm | 8.3") Size:210mm

Regular price $ 147.47
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Description

Misono | UX10 Swedish Stainless Gyuto (210mm | 8.3") Size:210mmBuilt around premium high purity stainless steel for premium sharpness and polished professional handling, the Misono UX10 Gyuto 210mm brings dependable Japanese cutting performance to daily prep. The 210mm format gives it the classic all round size for meat, fish, and vegetables. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

and fine knife work

The 300mm format gives it extra reach and authority for large proteins

superior edge retention and stain resistant

and Yanagiba up to 240mm

garnish prep

2mmItem weight : About 180g

[Specifications]Brand NEWMade in JAPANManufacture: Seto Cutlery (in Japan)Brand : IseyaProduct Type : Santoku KnifeTotal length : 310mmBlade length : 180mm (7

Its Aogami Super blue steel construction supports a sharp edge and steady handling

Its refined special alloy steel construction supports a sharp edge and steady handling

Its stainless steel construction supports a sharp edge and steady handling

It is an easy everyday choice for home cooks who want one knife for meat

the Sakai Takayuki 33 Layer Hammered Damascus Petty 120mm brings dependable Japanese cutting performance to daily prep

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Your Misono | UX10 Swedish Stainless Gyuto (210mm | 8.3") Size:210mm orders ship within 1-2 business days.

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