Koji Kin – 10g Packet for Sake Brewing (Makes 22L) beer-family-lager

Koji Kin – 10g Packet for Sake Brewing (Makes 22L) beer-family-lagerKoji Kin Sake Starter for Making Kome Koji Koji Kin is the mold spore starter used to make kome koji, the enzymatically active rice used in sake brewing. The 10 g Vision Brewing packet is labeled for approximately 22 liters of sake and lists a finished range of about 14% 19% alcohol by volume when used with the rest of the required sake ingredients. Koji does not ferment rice by itself. Its job is to grow on steamed rice and help convert rice starch

and ice packs are worth considering for liquid yeast

Fermentation Temperature Range: 85°F – 100°F (29°C – 38°C)

OYL-015 is a reliable option

Bottom handle for easy lifting and pouring

Why Choose a Cold Plate

5V AA lithium batteries

Fits any experience level: Helpful for first-time brewers and seasoned hobbyists alike

Belgian Pilsner malt gives it a clean foundation

use both cans

A Great Budget-Friendly Kegging Option

and craft beverage producers

English-style Ales