Mizu Green Tea Shochu (750 ml) region_New South Wales

Mizu Green Tea Shochu (750 ml) region_New South WalesIt is said that the very first seedlings of green tea in Japan were planted by the Zen Buddhist monk Myoan Eisai on a mountain in Saga Prefecture more than 800 years ago. This heritage is a great source of pride for the local farmers in the nearby town of Ureshino, which is well known for producing some of the most sought after sencha in all Japan. The legacy also serves as our inspiration for this wonderfully rich and fragrant Green Tea shochu. Hand

elegant expression of Cabernet Sauvignon

crisp scent

and violet flower

immediately complemented by floral notes of honey and soft hints of citrus zest

With rare smoothness and complexity

textured palate with bright citrus and tropical fruit with a hint of fresh herbs balanced with a crisp

sherry casks

The palate brings bold ethanol

capturing the essence of The Glenturret peated spirit with its elegant smoky character and well-rounded complexity

with theaddition of old vine lots from Candlestick Ridge Vineyard

This special release is bottled at 50% abv with no chill filtration

and some of the most acclaimed Pinot Noir vineyards on earth