Beef Rib Roast On The Bone Turkey

Beef Rib Roast On The Bone TurkeyDry Aged Rib Of Beef French trimmed to create a real show stopping centrepiece. Dry aged to unlock the full flavour and ensure tender moist beef. This is true roast beef at its finest. Easily carved by running your knife down the back of the bones and slicing out as a normal joint.

Potato Protein

Energy: 586 kJ/ 140 kcal

A 500g T-bone typically serves one and is best seared in the pan or on the BBQ

2kg bird feeds approximately 6-8 people

Weight in kg Weight in lb Servings 1-1

Each juicy

Cut from the upper shoulder of the pig (despite the name

your are not buying a high yield bird like turkey

4-5kg free range turkey crown on the bone

Our coveted selection spans chefs knives

F Dick Bread Knife

of which Saturates: 1