Nikka Taketsuru Pure Malt Size:750MLNIKKA TAKETSURU PURE MALT This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor,
well-balanced between fresh and baked fruit with a richness and bright acidity and just enough spiciness to keep it lively from beginning to end
It presents a dark amber color and intense golden hues
the distillery aims to create the smoothest
signed by Master Blender Pete Lynch
 TY KU JUNMAI WHITE SAKE 720ML
Order now to experience this award-winning bourbon
dried fruit and a hint of citrus to the palate
Finish: Four generations of cellar masters have succeeded each other to produce these intense aromas that persist for more than an hour
Slightly floral on the nose with hints of spicy sweetness
Their palenque (production location) is one of the best organized there is: the water which is steamed during the condensation process is then cooled so that it flows into a tank where it can be re-used for the next batch
The distillery has been tinkering with wood finishing for nearly a decade
and smoky charcoal
