Peppermint Leaf africanPeppermint Leaf is more pungent and has a strong mint taste. It is used in teas, beverages, jellies, syrups, ice creams, confections, chutneys, raitas and lamb dishes. Mint is featured in Afghanistani, Egyptian, Indian, and Mid Eastern cuisines and spice blends such as chat masola, mint sauce, and Green Thai Curry.
High Peaks Seasoning will take your dishes to new heights
Spicy and Pungent: Garam Masala delivers a satisfying kick of heat
Enjoy on sautéed vegetables
contains less than 2 percent of citric acid
Spicy Jalapeno Burger: Incorporate sliced jalapenos into the patty for a fiery kick
Serve with crisp vegetables
or cookie recipes for a subtle strawberry flavor
watching a game
a culinary gem that adds depth and complexity to every bite
This tasty sausage recipe blend will be sure to add a savory kick to your morning
Mix with marinades
High-Quality Ingredients: Made with premium kosher salt