Gyuto 220mm nakiri

Gyuto 220mm nakiriThis Nashiji Gyuto feature a long and tall blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The San mai is made from 26C3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a satin finish. Specs : Blade length : 220mm Blade height at heel : 53mm Hagane : 26C3 Jigane : Soft steel Handle : Wa (Octogonal), with Bog Oak (5500y o) and brown Oak

- Blade length : 163mm

- Balance point : Pinch grip- Weight : 232gr- Finish : Brute de forge hira with polished bevels

Allow to work close to bones without damaging the blade

Bog Oak and Brown Oak

- Balance point : Pinch grip- Weight : 224gr- Finish : Kasumi with Kurocuhi

6 mm mid blade to 0

Tip to heel length: 180mm

This Honesuki (Japanese boning knife) feature a short slightly flexible blade with curved edge and nimble tip

Gyuto 230x55mm

Petty 150x35mm

Forged close to the final geometry

- Handle : Hexagonal