Pork Loin Roast Weight:2.5kg

Pork Loin Roast Weight:2.5kgPork loin roast cut from local Irish pork. Lean and tender pork loin with skin on for perfectly crisp crackling. Allow approximately 250g per person (and some for leftovers) when choosing the weight of joint. Nutritional Information: (Typical per 100g) Energy: 1119 kJ 270 kcal Fat: 21. 7g, of which Saturates: 8g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 18. 6g Salt: 0. 13g

Shin of beef also known as osso buco (which is Italian for "bone with a hole")

16-18 portions  5-6kg 11-13lb 20-24 portions

slather it and bring proper Taquitos flavour to your own kitchen

Dry Aged Rib Of Beef French trimmed to create a real show stopping centrepiece

pan-searing

Ready to pop in the oven simply remove the lid and bake at 180C for 30 mins

2 Soda bread

Energy: 651 kJ/155 kcal

Prized for being very tender with an intense beef flavour due to the higher marbling than sirloin

Dry aged sirloin roast cut from our premium grass fed cattle

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It is best served medium-rare to medium to preserve tenderness and moisture