The role of standards and certification in delivering safe, sustainable and socially responsible agri-food supply chains Joseph L. Rife

The role of standards and certification in delivering safe, sustainable and socially responsible agri-food supply chains Joseph L. RifeThe evolution of standards and certification in agri food chains has taken place over nearly 40 years. The dynamics that led to this form of private governance have also changed over time. Contemporary issues such as climate change, biodiversity loss, and seeking to develop a food system that is resilient and sustainable has led to the emergence of new principles, practices and outcomes that the agri food supply chain must deliver. This chapter

Scholars from across the world celebrate the work of Brent Vine

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It is designed to help the reader understand how the policy process works: who the key actors are

The chapter presents several organic farmer case studies to illustrate different types of weed management plans

Primarily aimed at Media Studies students

For the mid-Victorians

This is a collection of works by internationally recognised women leading the field of dance research and spirituality across the globe

but effects on day-old chicken quality

Insights into crop hygiene

Food Democracy brings together contributions from leading international scholars and activists

Going Beyond Google Again expands on the teaching foundation laid in the first book and continues to document the Invisible Web’s existence and evolution