Noshu Masamune | Yanagiba Polypropylene (205mm | 8.1") Size:205mm

Noshu Masamune | Yanagiba Polypropylene (205mm | 8.1") Size:205mmFor cooks looking for smooth single direction slicing with minimal damage to delicate flesh, Noshu Masamune Yanagiba 205mm is a strong choice. Its cutlery grade stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.

and vegetables

effortless bread slicing with improved hygiene

Tojiro DP Nakiri 165mm is a strong choice

Its high-purity stainless steel construction supports a sharp edge and steady handling

Its AUS-8 stainless steel construction supports a sharp edge and steady handling

the Tojiro DP Gyuto 180mm brings dependable Japanese cutting performance to daily prep

For cooks looking for extended slicing control for roast meats

Tojiro MV Deba 120mm is designed for compact authority for small fish and detailed butchery tasks

Yoshinori Seto in Seki City

Built around high-carbon tool steel for dependable sharpness and lasting performance

A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins

The roll is compatible with a wide range of Japanese knife styles