Meat Culture - Bactoferm B-LC-78 For 100 kg Grifo

Meat Culture - Bactoferm B-LC-78 For 100 kg GrifoSafePro B LC 78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity. Features: High salt tolerance for robust curing environments Promotes consistent flavor and color development Strong antagonistic properties against spoilage

setting up a KegMaster fridge is a breeze

Pitch yeast as per manufacturers instructions

For example a BLE thermometer can be placed into your coolant water so you get an alarm if the temperature is too high

Discover the pleasures of making and drinking cider

These curved collagen casing sticks are ideal for making fresh sausages or salami and are ready for immediate use

There is a small dint on the chasis of the machine however it is still entirely operation and does not affect the unit performance wise in the slightest

Featuring clear 100ml measurement markings and a robust handle for secure pouring

Convenient Purchase Options: Available individually or in a 6-pack for bulk buying

To retain quality

Just a few drops are required to achieve a smokey flavour in meals and a few sprays on meat

Yet still applies a non-slip flat staple clip without some of the cutting of the casing issues noticed with some of the cheaper hand tools using a more circular clip ( Hog-ring pliers)

Stem packing - PT