Organic Green Pea Fusilli test

Organic Green Pea Fusilli testPasta pioneer Rustichella d'Abruzzo has created a new, one of a kind pasta made exclusively with organic, gluten free, GMO free green pea flour. The result is subtle and delicious green pea flavor in an artisan pasta that cooks to the perfect al dente bite. At home chefs will be inspired to get creative! Toss with fresh peas (for even more intense pea flavor), cultured butter and lemon, or finish with a mint or cilantro pesto and lemon zest. Legume

which means it will not spike your blood sugar the way white sugar does

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