TapRoom Rasberry Sour - Sour Glass 1.5kg 19L

TapRoom Rasberry Sour - Sour Glass 1.5kg 19LMakes 20 litres of approx. 5% ABV beer. Requires the addition of 1kg Brick Road Extra Light DME or 1kg dextrose (sold separately). Sour beers date back to eighteenth century Belgium. However, there is a hot debate on which came first: using Brettanomyces yeast to create tart and funky flavours, or poor sanitation and a poor understanding of bacteria. One thing we can all agree on is that sour beers are some of the most interesting combinations on the

Wheat Beer Glass

Check you get good flow from the cylinder valve

If you have any other unique suggestions then let us know for sure

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Or buy a full D-type/Sanke Commercial Kit here:

Aperol Spritz - all on tap

add up to 200g of citrus or fruity hops like Citra

Brick Road Hopped Amber Malt makes great-tasting beer with your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract)

Introducing MEATER® BLOCK

Like all new Duotight push in fittings that Kegland bring to market

10L approximate volume

these fermenters are designed to endure minor deformations such as this