Stuffed Squid in Ink Sauce – 15 units x 3.9 Oz Pig

Stuffed Squid in Ink Sauce – 15 units x 3.9 Oz PigThese tender small squid are sustainably caught using traditional jigging methodsensuring minimal impact on the ocean floor and superior freshness. Once landed, each squid is carefully emptied, skinned, and hand stuffed with its own tentacles. After a quick blanch in water, they are packed individually into the can and finished in a rich, savory ink sauce. An authentic Spanish delicacy with deep, oceanic flavor and a silky, satisfying textureperfect

Pairing with fine wines and cheeses

savory depth with subtle hints of caramel and hay

a region renowned for exceptional goat’s milk cheeses

semi-sweet

this Spanish vinegar is aged for at least 2 years in American oak barrels using the traditional criaderas and soleras method

cockles are a traditional Spanish delicacy that combines nutrition with flavor

Enjoying straight from the jar as a snack

charcuterie boards

herbaceous flavor

Packaging: 14 oz glass jar

Omega 3 fish oils

and desserts