Mezcalosfera 'Meliton Jarquin' Madrecuixe no-wrapin

Mezcalosfera 'Meliton Jarquin' Madrecuixe no-wrapinMezcalosfera de Mezcaloteca is well known in Oaxaca City for sourcing all of their agave spirits directly from producers in seldom traveled parts of Oaxaca that are often hard to get to. This one is produced by Maestro Mezcalero Meliton Jarquin, and is made entirely out of Madrecuixe a type of maguey which often renders a lighter, fresher mezcal than its more robust cousin, Espadin. True to form, this mezcal is herbal and fresh, with some slight agave

Drambuie's popularity is largely attributed to the Prohibiton-era Rusty Nail cocktail

even in a wine as seemingly simple as "just" a Bourgogne rouge

with very little SO2 added

no SO2 added

this vintage shows great finesse and richness with notes of apple blossom and ripe pear

come together to make a dark

It’s barrel aged in former rye whiskey barrels from Coppersea Distillers

a 19th-century traveling salesman for W

50% triple distilled malt

so you'll get golden and opulent tones as well

uncover its unlikely history and culture

delivering all the zippy dimension you'd want from a New Zealand Sauvignon Blanc but with none of the boredom