Small Scallops in Sauce – 4 oz Can (Case of 25) Arroyabe

Small Scallops in Sauce – 4 oz Can (Case of 25) ArroyabeDelight in the flavors of Galicia with our Small Scallops in Sauce, made from wild caught scallops carefully prepared in a savory Spanish recipe. Blended with sunflower oil, onion, and white wine, this dish offers a perfectly balanced flavor that highlights the natural sweetness of scallops. A true delicacy from northern Spain, these scallops are ideal for tapas, served with rice or pasta, or enjoyed alongside crusty bread and a glass of wine.

this Reserve Sherry Vinegar is aged for a minimum of 2 years in oak barrels—far longer than the standard 6 months

Inspired by the first Spring shoot

these free-range pigs roam the oak forests of Spain

✨ Perfect for:

Recognized as one of the top artisan sherry producers in Jerez

corn kernels

mild cheese with gentle fruity notes

they pair beautifully with cheese

a delicacy renowned for its unmatched tenderness and flavor

cayenne powder

Serve on a charcuterie board with cured meats and cheeses

Much longer than any other serrano ham you can find