Oxford Landing Pinot Grigio 6x75cl Guinness

Oxford Landing Pinot Grigio 6x75cl GuinnessPale straw in colour. A heady mixture of feijoa, apple skin and poached pear with hints of cinnamon and tea rose. Medium bodied with avours of poached pear and cinnamon. Soft and supple in a drinkable way, yet with enough weight and texture to match an array of dishes such as cured ocean trout with horseradish and avocado or warm salad of exotic mushroom, fennel and fried taro.

An exceptionally refreshing finish reveals a slight bitterness that continues through to a pleasant aftertaste

It is in this region

We've sourced our wines from some of the best wine - producing regions in the world

this Weissbier shows off a pale blonde body capped by a creamy white head

Like your punnet after a long day out at your local 'pick your own'

Douglas Green was convinced that the quality and character of the varied vineyards of the Western Cape should not be confined

Aromas of gooseberry and citrus

The winemaker freezes the Prosecco must prior to fermentation to ensure maximum freshness upon bottling

salmon or tuna

After his death

The grapes are picked when ripe

This beer is refreshing and with its unique taste can be enjoyed by everyone no matter the occasion