Midi Boneless St. George's Ham Weight:Min 1.2kg

Midi Boneless St. George's Ham Weight:Min 1.2kgPrepared from high welfare outdoor bred British pork, each joint is cured using the traditional Wiltshire method, producing a tender ham with gentle savoury notes. A hint of demerara sugar in the cure adds balance, while the hand applied glaze of bright orange peel and warming spices enhances the natural sweetness of the meat without overpowering. Boneless for fuss free slicing, this cooked ham is versatile enough to serve hot with roast potatoes and

offering to guests

they develop the depth of flavour and satisfyingly firm texture that have long defined authentic York ham and earned it royal recognition

each ham is prepared using time-honoured Wiltshire cure methods

With its gently spiced glaze and mild

it matures to develop just the right balance of moisture and crumble

entertaining or everyday indulgence

mustard or spices

this Boneless Wiltshire Ham is cured in our own-recipe brine and finished with a touch of unrefined brown sugar for balanced

it’s the perfect way to bring artisan quality to your celebrations

indulgent ingredients

– Boneless and fully cooked for convenience

creating a delicate