Menghai Chen Cang Sheng Puer (2007), aged sheng puer 020823

Menghai Chen Cang Sheng Puer (2007), aged sheng puer 020823Aged 2007 sheng puer from Menghai County. 357 grams teacake of medium density easily separates into twisted brown leaves, buds and thin cuttings. The aroma is intensive, woody with a fruity accent. The infusion is transparent, with a shade of dark amber. The bouquet of the ready made tea is mature, woody and fruity, with balsamic and herbaceous hints. The aroma is warm, fruity balsamic. The taste is strong, silky, sweetish, slightly astringent, with a

exuding an air of craftsmanship and beauty

or Vietnamese Kyara

but retained the brightness of colors and the force of impact

The simplified method:

Diameter: 90 mm

Perfect voor koude dagen of wanneer je behoefte hebt aan een energiek moment

Moychay Classic Sencha offers a refined and well-rounded taste

this teapot is ideal for serving at social gatherings

The careful shading of tea bushes for 3–10 days enhances the theanine content

pressed 2019)

primarily Yabukita

with a touch of floral sweetness