Irroy Brut Rose NV Gremillet

Irroy Brut Rose NV GremilletThe nose is dominated by fresh red fruits such as cherries and redcurrants. Then aromas of pastries start to emerge. The attack phase is generous and smooth, underlined by a hint of crispness and notes of blackcurrant. The slightly tannic finish combined with the tartness of grapefruit supports the wine's structure and gives it a nice tension. The Brut Ros cuve is a blended ros champagne made from grapes from more than 20 different vintages,

The combination of the clay

95% old oak) followed by 6 months in stainless steel

The finished wine spends a further 6 months in bottle before release

BBC Good Food magazine

The tannins are quite present and give an idea of the excellent aging capacity of this wine

the winery then pumps over 4 times a day

white wines have a long heritage in the southern Rhône valley

produced using sweet and bitter orange peel for an elegant fruity flavour

which largely determine the character of our vineyards

A luxurious handcrafted African infusion of fresh

The winery includes a “Riesling Taste Profile” scale on the back label to help consumers understand that they are purchasing a Riesling that is made in a “medium-dry” style

17% Meunier