Calibrated Cupper - Level 3 Single Origin

Calibrated Cupper - Level 3 Single OriginLevel 3 Class 2. 0 hrs Why learn a skill meant for green coffee buyers and roasters? Because cupping improves your palate and is one of the best ways to compare a number of coffees at once. We'll practice cupping with scoresheets, focus on each of coffee's characteristics, and have some fun triangulating.

in 1 tsp (6 g) of Puro Powder per 32 oz

You're feeling good about espresso bar fundamentals and want to take the next step

To next level his production

a small family farm passed down since 1850

Passed down from grandparents to parents to children

hot or iced

Roast: Light - Rest 2+ weeks prior to brewing for best results

and Wednesday classes

Despite having multiple children

Their farms

Beshasha and Kabira

An increased capacity to source exceptional coffee cherries has cemented his role as a catalyst for community development