Pesto Chicken with Roasted Vegetables SoyYou can feel this meal doing you the world of good from the very first bite. Tender chicken is coated in a vibrant broccoli, basil and parmesan pesto, then served with a generous medley of roasted red capsicum, zucchini, mushroom, eggplant and potatoes. With at least seven different vegetables, this meal is bursting with flavour, packed with fibre, and full of nourishing goodness. Best of all, it tastes amazing fresh, wholesome and perfectly balanced.
Made by hand in Australia using 100% Australian free range eggs
or number here — just real
raita and kachumber salad for a complete and satisfying meal
This Malaysian style curry is packed with heaps of veggies then paired with light and fluffy Basmati rice and green beans and topped with cashews
eggplant and sweet potato are cooked in a wonderful curry paste combining coconut
everything is finished with a splash of tamari for the perfect savoury balance
without compromise
creamy sauce with hints of oregano
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then combined with baby spinach and a generous sprinkle of parmesan for depth and savoury balance
The base is made with almonds and walnuts which offer a hearty crunch and some healthy fats
