Chicken w/ Cranberry Quinoa (& spiced carrots) Beetroot350g Serve Slow cooked chicken is combined with a delicate balance of saffron, fennel, spice mix and zucchini. This is then paired with spiced carrots and a wonderful mix of quinoa, roasted almonds, coriander and dried cranberries. This meal is also suitable for anyone following a gluten free, lactose free, onion and garlic free or Low FODMAP diet. Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this
Our subtle addition of turmeric paired with black pepper is not only for authentic flavour - this combo is well known for it’s potent antioxidant and anti-inflammatory properties
tasty lunch or weeknight dinner
This meal is endorsed by Coeliac Australia which provides assurance and confidence to individuals following a gluten free diet
Indulge in a symphony of autumnal flavours with our Roasted Kent Pumpkin
350g Serve
Vegan Dahl mixed with baby spinach and pumpkin and matched with roasted cauliflower spiced with turmeric and smoked paprika
270g package (6x ≈45g pieces)
this one’s a crowd-pleaser
baked potato or salad and bingo - you've got dinner ready in less than 10 mins for two people
providing confidence for individuals requiring a gluten free diet
The Danish feta adds a creamy and tangy element
This share pack has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet
