Del Maguey Las Milpas Mexcal (750 ml) region_Bavaria

Del Maguey Las Milpas Mexcal (750 ml) region_BavariaLas Milpas sits high above the Central Valleys of Oaxaca. The familys palenque is nestled among the cornfields overlooking the rolling pastures of the village. Their mezcal crafting tradition involves roasting ripe agave Espadn in a unique earthen horno (oven) carved directly into the granite hillside that gives a unique and distinct flavor to the mezcal. For the "curator" entranced by innovative techniques and a refined 46% ABV, Las Milpas unveils

all things are pure

With nothing added or taken away

Sorrento Valley

grapefruit and hints of salt air

The grapes utilized in the Tre Vigne Barbera are delicately selected from vineyards within Agliano Terme

photographers

every bottle of Drylands Sauvignon Blanc bears our signature style and elegance

Under Patricia’s leadership

Finish: Light and breathy with golden raisins dusted in a whisper of ceylon cinnamon with different lengths of finish that help balance the sweetness of the younger barrels with the soft tannin and baking spice of the longer finish

Tasting Notes: Lemongrass and soft melon with a hint of peach

autumn leaf with cedar and licorice accents

Upon taste