Le Vigne di Zamò - Abbazia di Rosazzo Ronco dei Roseti 1993 (750ml) Vermentino

Le Vigne di Zamò - Abbazia di Rosazzo Ronco dei Roseti 1993 (750ml) VermentinoAll the varieties are vinified separately. Maceration takes place in truncated cone shaped wooden vats for a period of 15 days, during which manual plunging of the cap, delestage and pumping over are alternated. This is followed by drawing off and the traditional pressing of the marc, then the wine spends a night in steel, allowing the largest particles to settle, and is racked into new barriques. Malo lactic fermentation and repeated racking

elegant saltwater fish or simply with fresh radishes with a touch of fleur de sel

Wonderful on its own as an aperitivo

his first words were: "I make my wine like Bartolo Mascarello

with generous berry notes and clove accents that pop on the finish

The wine is persistent on the palate and creamy on the finish

the second meaning of the word is the one that best represents wine

with a seamless expression of soft

Finished unfined and unfiltered

the wine goes in the final and persists over a violet notes in a beautiful length and texture heavy for the vintage

Wine & Soul Pintas Character 2022

emphasizing the broad

Pair it with crab cakes with a lemon aioli