Cartron Imperial Triple Orange Cognac Vintage:NV

Cartron Imperial Triple Orange Cognac Vintage:NVA selection of sweet oranges from Brazil and Florida (Pera) and bitter oranges from the Ivory Coast and Sicily (Bigarade) results in a bouquet of notes, smooth and sour altogether. Maceration of orange zest in pure alcohol, in a copper pot still, for several hours, is followed by a distillation. The resulting spirit is blended with crystallised sugar, cognac and several other fruit based components which are a family secret. The final product is

More sour cherry fruit on the palate

These two components were then blended and bottled

Bodegas LAN lies in the heart of Rioja Alta and boasts one of the most spectacular single-vineyard sites in the region: Viña Lanciano

Has a lovely savoury bay-leaf character to balance out the supple fruit

Initially matured in casks

700 bottles only

particularly with a creamy sauce

A perfect match with Coquilles St Jacques and Pan-fried scallops

with a thick white head

spicy bramble fruit

the wine was given a racking to remove heavy lees and returned to barrel for malo- lactic fermentation

The sensation of fruit purée wins