Caballito Cerrero Reposado, Azul, Destilado de Agave (46%, 70cl) G4 Tequila

Caballito Cerrero Reposado, Azul, Destilado de Agave (46%, 70cl) G4 TequilaPRODUCTION DETAILS NOM: 1114, AGAVE TYPE: Tequilana Weber, AGAVE REGION: San Jos REGION: Jalisco (Los Valles), COOKING: Stone Brick Ovens, EXTRACTION: Roller Mill (3 rolls) WATER SOURCE: Natural spring water, FERMENTATION: 100% agave, 7 days in stainless steel tanks, Open air fermentation, Natural Yeast, Fermentation without fibers, DISTILLATION: 2x distilled, STILL: Copper Pot, Stainless Steel Pot, AGING: Used barrels, Bourbon barrels, ABV PROOF: 46%

Maria or Michelada

and tar flavors

Sometimes we wonder what motivated Manuel Barbadillo to decide on this name at the baptism

and it is full of natural flavors from the wild flowers and herbs of the Alps

Distilled in Jamaica (Long Pond and Clarendon) using pot stills

Porter's have added passion fruit

Still: Copper Pot

bottled around 1900

7 brings bar-quality sophistication to every glass

He produces in a sort of mini valley where a lot of crops are grown

With its 24% ABV

Color: Red