Fèlsina - Fontalloro 1997 (18L) Spring Mountain DistrictThe 1997 Fontalloro may be the finest made from this single vineyard (and I have tasted them back through the early eighties). Aged two years in French oak, there are 3,000 cases of this spectacular wine. Dense ruby purple colored, with a chocolate espresso scented nose infused with cherry liqueur, it is a full bodied, sweet wine with wonderful fatness, terrific ripeness, plenty of glycerin, and a chewy, long, spicy finish. There is some tannin in
spraying only with sulfur in April
The depth of complexity is elegant and the intricate nuances of the terroir fill the nose and stimulate the palate
Impressive from barrel
This Cabernet Sauvignon is complex
the bright fruit notes provide great freshness with a rich mid-palate and hints of cinnamon and nutmeg
The finish is fresh
Second wine of Château Angélus
structurally complex and layered in aromas and flavors that continue to evolve
Long aftertaste featuring red-berry fruit
“No expense has been spared in our grape growing
This full-bodied wine has loads of black fruit
Zlatan has vineyards in the region of Makarska and Šibenik
