Colombia Las Flores Sidra Natural Dark Roast

Colombia Las Flores Sidra Natural Dark RoastRegion: Acevedo, Huila, southern Colombia a high altitude pocket of Huila known for very expressive, sweet, fruit forward coffees. Process: Natural. Ripe cherries are hand sorted, then fermented and dried whole on raised beds patios for an extended period. This slow, controlled drying keeps the cup clean while pushing big tropical and floral character typical of Sidra. Farm Producer: Finca Las Flores, produced by the Vergara family. The farm is part

Preferred by Professionals: Trusted by champion brewers and specialty cafés for clarity

Temperature displayed in Fahrenheit or Celsius

then depulped while leaving mucilage on the seed before slow drying

produced by the Lasso family (Néstor & Adrián Lasso)

Variety: Commonly includes Kenyan varieties such as SL28

Ensure liquid does not enter the gap around the shell or charging port

high-nitrogen stainless steel with a fine martensitic micro-crystal matrix

enhancing clarity and flavour balance

Units: grams / ounces

This simple and easy-to-use coffee server is designed for comfortable handling

and reliable

The Delter Coffee Press is the first coffee maker to use a process we call "Injection Brewing"