Hojicha scale

Hojicha scaleHojicha is produced by roasting green tea with high heat until it becomes reddish brown color. For this hojicha use Sencha grown outside of the mountain area as raw material that enables it to produce of very strong fragrance and flavor. Nishide uses a sand roast processing method for roasting which penetrates the heat deep inside tea leaves with the far infrared effect that can extract puffy and fragrant flavor. The color of brewed tea is reddish

refreshing infusion that supports heart health and hydration

smooth coffee in multiple styles

The brewer's rim gracefully curves

A digital dosing cup with a hidden LED display that combines a scale's precision with a cup's convenience for seamless coffee brewing

with a focus on Geisha

A versatile and award-winning coffee dripper that allows precise control over extraction for rich and flavorful brewing

A ceramic stand used to help a bamboo chasen dry properly and keep its shape between uses

making it an excellent everyday tea with a lasting floral character

The small format supports repeated infusions and precise control

it’s coffee tradition — thoughtfully evolved

associated with honey orchids

• Built for brewing – Calibrated to support APAX LAB water recipes and dilution standards