Primitivo Puglia Igt 2023 organic by Polvanera Bisio

Primitivo Puglia Igt 2023 organic by Polvanera BisioVARIETY: 100% Primitivo AREA: vineyard Marchesana, Gioia del Colle TYPE OF SOIL: red ferrous soil with underlying limestone layer GROWING METHOD: spur pruned cordon PLANTS PER HECTARE: 4 300 PRODUCTION PER HECTARE: 90 HL GRAPE GATHERING: mechanical harvest during the second week of September MACERATION: 7 days FERMENTATION: 7 days in stainless steel tanks at 25C AGING: 9 months in stainless steel tanks and 4 months in the bottle ALCOHOL CONTENT: 14%

Style: Pils

Moscatello Selvatico 50%

from grassy to citrusy ending in a dry and lingering bitterness

Harvesting

Vinification: Maceration of about two weeks with fermatation in temperature controlled steel tanks

make Le Cruste the perfect wine to accompany aged cheeses

Ageing: 8-9 months in steel tanks

Yield: almost 7 tonnes (3000 to 5000 vines per hectare)

ALCOHOL: 13

with a perfect balance of structure and

Spicy and complemented by ripe fruit sensations of cherry and plumb

Vinification: Traditional vinification in tronconic stainless steel tank