Dolin - Vermouth de Chambéry Dry

Dolin - Vermouth de Chambéry DryFrench vermouth, which had its heyday in the 1850s, is back in style in the 21st century, delighting bartenders all over the world with the richness of its flavors. But what is vermouth? The French version of this typical Alpine fortified wine that originated in Turin, was first made by Dolin in the 1820s. Obtained by the maceration of no less than thirty Alpine plants, flowers and spices in white wine, it has long been enjoyed as an aperitif,

followed by camphor and then citrus notes

Rumrunner’s apples are hand-pressed using traditional rack and cloth press

Off-dry and chaptalized to 9

the great red wines of Veneto and Tuscany

Cherry quickly became a fan favourite

Slightly sweet

From our earliest days of cider making

try rich meats such as pork belly

Sweet and aromatic

Vermouth de Chambéry is a favorite for all gourmands and remains a timeless symbol of elegance

A hand picked blend of our certified organic apples

The flavour is rich and delightfully fruity