Shin of Beef Steak

Shin of Beef SteakShin of beef also known as osso buco (which is Italian for "bone with a hole") Commonly used for soups it is also a fantastic cut for very rich and indulgent stews and casseroles. Our favourite style of cooking this is in a rich stock enriched with red wine and a fragrant bouquet garni. Real comfort food! Nutritional Information: (Typical per 100g) Energy: 586 kJ 140 kcal Fat: 6. 4g, of which Saturates: 2. 6g Carbohydrate: 0g, of which Sugars: 0g

Turkey crown with the bone removed

Fantastic slow cooked in red wine and stock but also great braised and then finished with a sticky BBQ glaze

making a juicy flavoursome pork roast with all the trimmings or cooked long and slow for the ultimate pulled pork

Stuffed turkey crown with the bone removed

Each size provides plenty of servings for the family

Our favourite style of cooking this is in a rich stock enriched with red wine and a fragrant bouquet garni

Dry aged sirloin steak cut from our premium grass fed cattle

Perfect to serve 2 people

Commonly used for soups it is also a fantastic cut for very rich and indulgent stews and casseroles

Energy: 757 kJ/ 181 kcal

9kg 13-15lb 6-8 portions 7-7

so you can be sure they don’t skimp