Almond Flour Blanched Louimidis

Almond Flour Blanched LouimidisBlanched almond flour is made from almonds that have had their skins removed before being ground into a fine powder. This process results in a lighter colored flour with a smoother, finer texture compared to almond meal, which is made from whole almonds with the skin on. Sold in individual 5 LB bags.

Shelf life: 120 days

or as a topping for various dishes

use lavender for medicinal purposes

and floral flavor

ensuring a minimally processed product

red bell pepper flavor with a hint of astringency

buttery flavor

which is dried – are used in the cuisines of many cultures in both whole and ground form

often needing to be rehydrated before use

It makes for the most convenient way to add garlic flavor and aroma to just about anything

With a unique texture that pops in the mouth exploding with an intense flavor

as well as essential minerals and vitamins