Tojiro | VG10 All Stainless Bread Slicer FU-629 (215mm) Kanetsune

Tojiro | VG10 All Stainless Bread Slicer FU-629 (215mm) KanetsuneFor bakers, pastry chefs, and home cooks seeking clean, effortless bread slicing with improved hygiene, the Tojiro VG10 All Stainless Bread Slicer 215mm is an excellent choice. Its VG10 stainless steel blade delivers outstanding edge retention and precise serrated cutting performance, while the seamless all stainless construction offers exceptional durability and easy cleaning. Designed to slice bread, pastries, and delicate baked goods without

this versatile knife is ideal for peeling

Inoguchi TS Madam Series Suji Gyuto 200mm is designed for nimble control for everyday prep in tighter workspaces

premium appearance that stands out on the board

The 170mm format gives it a well-rounded size for slicing

For cooks looking for smooth single-direction slicing with minimal damage to delicate flesh

and delicate fish work

The suji-style santoku profile leans toward cleaner slicing while keeping everyday versatility

the Sakai Takayuki Nihonkou Western Deba 210mm brings dependable Japanese cutting performance to specialized prep

Masahiro MV-Honyaki Gyuto 240mm is designed for full-size versatility for confident slicing

Its Aogami Super blue steel construction supports a sharp edge and steady handling

cleaner edge without jumping straight to polishing stones

Its refined special alloy steel construction supports a sharp edge and steady handling