Tojiro Fujitora | MV Yanagiba F-1058 (270mm | 10.6") Size:270mmFor cooks looking for long, clean pull cuts for sashimi, sushi toppings, and delicate fish work, Tojiro MV Yanagiba 270mm is a strong choice. Its molybdenum vanadium steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.
The 180mm format gives it ample board contact for confident chopping while staying easy to control
Its VG10 stainless steel blade provides outstanding edge retention and sharp cutting performance
it delivers the kind of sharp
It works well after a medium stone when you want a more precise
SHAPTON Kuromaku #8000 is built for fine finishing and polishing for a noticeably smoother
Its special alloy steel construction supports a sharp edge and steady handling
it supports cleaner surfaces and more polished portions
Misono UX10 Santoku 180mm is a strong choice
3")Blade thickness : 2
and the detail tasks that reward a lighter knife
Built with special alloy steel for dependable sharpness and lasting performance
Built with premium carbon steel for a keen
