The Pairing - Syrah - Santa Barbara features_Biodynamic

The Pairing - Syrah - Santa Barbara features_BiodynamicOverview: The Paring was born in 2006 out of a desire to explore, experiment and excitewithout rules. Made from the vineyard blocks that are either too young or don't fit into the vintage style of the highly acclaimed JONATA and The Hilt winesThe Paring is a cut of each estate. The Paring puts pedigree first, and then lets imagination take over. The grapes are sourced primarily from three Santa Barbara regions on the vanguard: Santa Ynez Valley, Sta.

and inspired by the culinary epicenter of Charleston

A neat piece of Martell memorabilia

it goes surprisingly well with tapas as well as expressing itself perfectly alongside more substantial meals

Fermented with rich ingredients that will make your taste buds dance

Tasting Notes: On the nose – crisp with delicate floral aromas with a subtle hint of anise

Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s love of gardening and native tuscan cuisine

and Charbono

When increasing the flavour profile in a gin

Sumrl Chrd 750Ml

citrus & fruit

chocolate fudge

Blanco is the purest expression of Espolòn tequila