Boroli - Barolo La Brunella 2019 (750ml) Champagne

Boroli - Barolo La Brunella 2019 (750ml) ChampagneVineyard name: Barolo Brunella Vineyard size: 7 Soil composition: Calcareous and Clay Training method: Guyot Elevation: 1,247 feet Exposure: Southern Harvest time: Beginning of October First vintage of this wine: 2013 Bottles produced of this wine: 6,247 Average Wine Age: 25 years Varietal composition: 100% Nebbiolo Fermentation container: Stainless steel tanks Length of alcoholic fermentation: 10 15 days Maceration technique: Submerged Cap

this Pinot Noir showcases a long

balancing generous texture with lively minerality and crisp layers of citrus

From 1998 to 2003

Aromas of violet intertwine with spice and vanilla

One of my favorite Spanish importers Aurelio Cabastrero called saying that he had to see me

the palate is medium-bodied

Fermentation: 14 days with skins in clay pots

supple tannins

Silvano and Elena grew the company until their son

I am a true Begal-iever

The wine shows a deep red garnet color and a nose of fresh red berries

The residual sugar in the bottle is then transformed into carbonic gas by the native yeasts where it finishes fermentation naturally