Tatiarra - Cambrian Shiraz Heathcote Vineyard 2006 (750ml) Lower MurrayCritical Acclaim 93 points Robert Parker's Wine Advocate: "The 2006 Cambrian Shiraz spent 18 months in 50% new French oak. Purple colored, it reveals an alluring nose of wood smoke, leather, violets, mineral, blueberry, and blackberry liqueur. Full bodied and structured on the palate, it should evolve for another 5 7 years. It has tons of spicy blue and black fruits, excellent balance, a lengthy finish, and should be at its best from 2013 to 2026."
with a Northern Rhône whiff
it can also accompany tasty fish dishes
it can seamlessly pair with anything you throw its way: check out some of Puglia's traditional fish and pasta dishes to put it to the test
fresh take on Washington wine
savory spices and tobacco with sweet spices
There’s loads of great barrel tannin integrated perfectly into the fruit creating amazing texture
Nuna Sparkling Brut is the first certified biodynamic sparkling wine in Argentina
The intense concentration level
The result is a wine with a massive mouthfeel
packed with black fruits and dark-chocolate flavors
Marco Fantinel
and a splash of Petit Verdot
