Jose Gourmet Seafood Type:Spiced Calamari in Ragout Sauce

Jose Gourmet Seafood Type:Spiced Calamari in Ragout SauceJose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in the principles of fair trade, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendona on the packaging is meant to pay homage to these fishermen and canneries who rely on manpower and lifelong dedication to their trade. Caught in the North East Atlantic, this cod is paired with olive oil and garlic, preserving the

the great-granddaughter of Gustave

Their goal is to make their small family farm economically sustainable by producing small-batch artisan cheese

Oloroso Sherry or Hefeweizen

Scout's trout is a delicious pairing of rainbow lake trout

La Brujula preserves the fresh aromas and flavors that bring you directly back to the ocean

They use the highest quality ingredients from not only local farms in the Tri-State area but also select farmers that they have been working with for many years

most productive coastal ecosystem in the continental United States

FranceStyle: FirmMilk Type: SheepRennet: TraditionalAge: 5-6 monthsPairing: Red Bordeaux

and the farm began to sell fluid milk to the commodity market

Freshly whipped ricotta with extra virgin olive oil and topped with Pecorino Tartufo

Style: Blue

Wildfish was founded in 1987 and is now run by chef and grandson of the founder Mathew Scaletta