Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- July 29, 2026 peach

Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- July 29, 2026 peachCapture the flavors of summer and take them home with you in this hands on canning class designed to build confidence, skill, and appreciation for seasonal preservation. This hands on canning class focuses on preserving peak season flavor. Learn to make dill garlic pickles, tomato sauce, ruby red strawberry jam, and work with fresh peaches while mastering safe, practical home canning techniques. Time: 5: 00 pmChef: India Leinweber Menu Peaches Dill

Turn up the flavor and experience Mom’s Spicy Smoked Arrabbiata

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Fischer & Wieser’s Charred Pineapple Coconut Mix delivers a taste of the coast in every sip

it makes an excellent base for homemade pizza

Q:  Is the spice level strong

Bring the flavors of Louisiana to the Farmstead in this hands-on Cajun cooking experience inspired by the warmth and energy of the bayou

Q: Can I purchase the items individually in larger sizes

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perfectly seared picanha with chimichurri

and raspberries

and savory flavors for pairing with your favorite cheeses and cured meats

Starting with slow-cooked tomatoes