Springbank 10 Years Local Barley, 2010, Campbeltown Single Malt, Scotch Whisky (55.6%, 70cl) antica

Springbank 10 Years Local Barley, 2010, Campbeltown Single Malt, Scotch Whisky (55.6%, 70cl) anticaSpringbank is now in the 5th generation of the Mitchell family. The distillery and practice reach back into the old times of a one site production. Since 1828, Springbank has focused on whisky with the Campbeltown flair, maintaining many of the traditional processes used by their ancestors. The team at Springbank is dedicated to quality, and is the only distillery in Scotland to produce three different malts on one site, giving the whisky drinker a

glacier mints

High West provides creative whiskeys to the market

delicate raspberry

The facility sits right next to the local spring

This iconic gentian aperitif begins where the wild roots grow – in thin alpine air that intensifies their complex bitterness and hidden floral sweetness

LROK stands for Light Rum Owen Kelly

adding a layer of refinement and authenticity

Mezcalero: Guadalupe Perez Location: Tzitzio

a young businessman

fired by wood Milling: Chilean mill pulled by a horse Fermentation: Natural fermentation for 8-10 days with local spring water Destillation: Double distilled in stainless steel potstill with copper coil Mixability: Easy Notes: Rested on glass demijohns for 155 days before bottling

has become one of the most revered producers in the world

baked apple