Lee Kum Kee Soy Sauce 500ml Indonesia

Lee Kum Kee Soy Sauce 500ml IndonesiaLee Kum Kee Soy Sauce is made from non GM soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping. Ingredients Water, salt, soybeans, sugar, wheat four, caramel color, sodium benzoate added as a preservative, disodium 5 inosinate and disodium 5 guanylate as flavour enhancers. Allergens: Soybeans, wheat.

a South African Chakalaka or Indian Atchar

Chinese 14

FRESH & SPICY KIMCHI FLAVOUR - With this kimchi-flavoured

from wheat

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Vegetable Oil (Palm Oil)

sodium bicarbonate

and it's easy to use as well as a side dishes at home and or on the go

Dried Chinese Cabbage

No Preservative

Vegetable oil (Palm Oil)

Only carefully selected raw ingredients and condiments are used to make our soy braised black beans with care–just like mom would make them