Antigua Cruz Anejo Tequila (750 ml) appellation_Amsterdam

Antigua Cruz Anejo Tequila (750 ml) appellation_AmsterdamWe believe (our own humble opinion) that this is how an aejo should taste like. We stick to our classic fermentation and distillation process (natural yeasts, open vats).

Select Bordeaux yeast isolates are used for primary fermentation in tank

Mash bill: corn

a direct result of aging the eaux-de-vie in younger red oak barrels

black spice

A triumphant entry for one of the annual Diageo Special Releases regulars – the Lagavulin 12 has only missed the very first edition in 2002

that’s what I’m talking about

and concentrates the sugars

Overview: Frank Family Vineyards was founded in 1992 by former Disney Studios President

blood orange with fennel and forest floor nuances

The most exciting aspect is the length and the persistence of the tannin on the palate

Finish: Corn notes

Il Vigneti Monovitigno are obtained by distilling from a single grape variety which is linked to more dedicated production zones