The Atom Cabernet Sauvignon (2022) dessert

The Atom Cabernet Sauvignon (2022) dessertCalifornia. 100% Cabernet Sauvignon. The clusters are harvested at ideal ripeness & combine them at the press before a slow, meticulous fermentation. On the nose, dark blackberry and cherry jaminess with a hint of leather. On the palate, lush and dark berry fruit, with notes of oak and black pepper. Balanced acidity & integrated tannins linger over a soft finish.

yet at a good price

The wine is their version of Côtes du Rhône

and Ste-Agnès

and vanilla bean jumps from the glass

developing notes of hawthorn and green anise

51% Zinfandel | 30% Carignan | 17% Petite Sirah | 2% Charbono

9% ABV/ To be enjoyed on its own whenever you feel like it

This is excellent topped with prosecco or club soda and garnished with a blood orange twist

Indigenous yeasts guide the fermentation process in temperature-controlled stainless steel tanks for five months

this wine is pure elegance: quietly aromatic

Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels

Aromas of ripe rose petals