Dry Hop Ale Yeast | Imperial Yeast A24 beer-style-hazy-ipa

Dry Hop Ale Yeast | Imperial Yeast A24 beer-style-hazy-ipaAmplify Hop Aromas with a Unique Yeast Blend Imperial Yeast A24 Dry Hop is a distinctive blend of two popular strains: A20 Citrus and A04 Barbarian. This combination enhances hop forward beers by producing vibrant aromas of citrus, peach, and apricot, elevating the sensory profile of IPAs, pale ales, and other hop centric styles. The blend includes a strain that tests positive for the STA1 gene, classifying it as Saccharomyces cerevisiae var.

Alcohol Tolerance: Medium (up to 10%)

Wyeast 4766 Cider Yeast is a liquid yeast strain specifically cultivated for cider fermentation

The extra headspace makes it especially useful during active fermentation

From Five Star: Made by a brand many brewers already trust for brewery cleaners and process aids

Best Styles for OYL-028 Belgian Ale W

Fermentation Temperature Range: 65°F – 75°F (18°C – 24°C)

Omega OYL-028 is a strong strain to build around

Omega OYL-217 Specifications

For brewers who want to explore Brett character with more tropical fruit and less heavy funk

To complete the setup

use Wyeast Yeast Nutrient

Fermentation Temperature Range: 50°F - 55°F (10°C - 13°C)