Akashi-tai Daiginjo Genshu Sake 72cl Emporia Brands

Akashi-tai Daiginjo Genshu Sake 72cl Emporia BrandsThis release from the Akashi tai team is a rather luxurious and aromatic Sake. To begin this Sake is only produced in the Winter months and uses only the finest Yamadanishiki Rice. For this Sake they mill the rice down to 38% before it is produced and to ensure that the finest quality the brew master watches over the Koji for 72 hours straight. without sleeping! The result of this is a Sweet full bodied Sake with notes of Honey, Pears and White

singed orange peel

Wonderfully Fragrant elderflower against a backdrop of Juniper and Herby Botanicals

Lightly Peated on the fore before a Fruitier Apricot forward body develops with notes of Blackcurrant

This has a whole portfolio of flavours from the Sweet and Juicy Strawberries to the Spicy Pepper and Red Fruits to the Wood and Chestnut from the Barrels to a hint of Juniper and of course the Unusually delicious Balsamico

2 Parts Gabriel Boudier Cafe

Produced using Natural Spring Water and Bicarbonate of Soda

becoming sweet with fresh

Add water to this drink and watch it change colour

charred pineapple

From the Corazon team comes their Reposado Tequila which is produced using 100% Blue Weber Agave before being aged inside Canadian Oak Barrels for 6 - 8 months and then bottled inside Hand-Blown Glass bottles

The resulting end product is a Wonderful Juicy Gin with exquisite Crisp notes of Plum running throughout with hints of Juniper and a Spicy finish

best described as a blend of bright tropical mango and fragrant