Distillerie Pernot Liqueur de Sapin (Fir tree buds maceration + mountain plants) 40% 500ml Absinthe

Distillerie Pernot Liqueur de Sapin (Fir tree buds maceration + mountain plants) 40% 500ml AbsintheA light and mellow herbal liqueur, very appreciated in winter, traditionally known for relieving cough. You can drink it neat, or in a grog, and also to sweeten your absinthe. \n\n \n\nAt the Emile Pernot distillery, the Sapin liqueur is an Art, it follows a very strict protocol in 2 complex steps: \n\n1. A meticulous distillation of 24 rigorously selected herbs. \n\n2. A fir buds and sugar maceration. \n\nWhereas Sapin liqueurs are usually made on

Nose: Fine and delicate

The Wild North originates from a judicious blend of 5 and 7-year-old whiskey batches

a fortified wine traditionally produced around the Sicilian city of the same name

the goddess of wisdom

Made solely from eaux-de-vie grown in the region of Petite Champagne

or in a grog

and Provençal garrigue that carry to a medium-bodied supple

rhubarb and black pepper

\n\nWhereas Sapin liqueurs are usually made on the base of a simple alcohol

Persistent

spiced oak

and characteristically complex Alsace Riesling